It's Wine Wednesday, and I am happy to share with you Beso Del Sol Sangria! The company launched in 2014 and offers all-natural Sangria imported from Spain. Beso Del Sol means "Kiss from the Sun" and can be served over ice and with or without additional fruit. You can drink it by itself chilled or even make a tasty punch or cocktail. Since this is my first time trying it, I chose to try the Sangria by itself. The Red is 100% estate-grown Tempranillo, blended with Spanish orange, lemon, and a hint of cinnamon. The White is 100% estate-grown Airen, blended with Spanish lemon, peach, and mango. My favorite, is the new added Rose Sangria also known as Beso Del Sol Pink. is 100% estate-grown Temranillo, blended with Spanish orange, lemon, peach, mango, and a hint of cinnamon.
You can pick up Beso Del Sol in a Three Liter Bag in Box, Grab & Go, or in a 1.5L Screwcap Glass Bottle from Publix, Walgreens, Whole Foods, and Safeway among other retailers. If you are not familiar with bag in box packaging, they are great because the vacuum-sealed bag collapses on itself as your beverage is dispensing. This preserves the Sangria keeping it fully fresh for 6 weeks after opening without the need for refrigeration. The Grab & Go is easily portable and re-sealable and holds 500mL of delicousness!
Even though Fall is technically here, it's still warm in Nashville so a refreshing Sangria is perfect! Once the weather starts to get cooler, I will be creating some Fall cocktails with Beso Del Sol so be sure to check back and follow me on Instagram!